Oversees patient satisfaction according to patient's nutritional needs by Passing and picking up patient meal trays. Implement menu distribution, selection and pick up if necessary. Pick up and drop trucks at elevator bay or unit prior to passing and picking up trays. Remains available to patients at meal times in order to ensure patient satisfaction by making sure patien

Responsible for patient meal order selection, complete and accurate assembly of food trays, timely delivery of meal service, tray collection and sanitation/ware washing. Job Responsibility Greets patient, informs patient of meal selections and takes meal orders for next scheduled meal; ensures service excellence standards are met. Assists patient in selecting appropriate

Chef de Cuisine, Retail Job Locations USA NY New York Requisition ID 2024 78110 Category Allied Health Clinical Nutrition Pay Range $73,900.00 $114,400.00 Pay Range $73,900.00 $114,400.00 Company Overview The people of Memorial Sloan Kettering Cancer Center (MSK) are united by a singular mission ending cancer for life. Our specialized care teams provide personalized, comp

Essential Functions NOTE Minors in this role may not be responsible for some of the activities listed below Assisted Self Check Out Demonstrates ability to monitor and identify customers who need assistance at multiple self checkout registers simultaneously Approaches and interacts with customers to proactively recommend products and services appropriately Proactively gre

Takes and delivers food/drink orders while creating an overall enjoyable dining experience and promoting a clean and safe environment for guests. Essential Duties and Responsibilities Serves as the point person through which all work related requests are communicated to unit management. Trains and acclimates new associates to the company culture, the client's culture and

Summary Maintains kitchen work areas, and keeps equipment and utensils clean and orderly. Essential Duties and Responsibilities Sweeps and mops floors to comply with safety and sanitation standards. Washes worktables, walls, refrigerators, meat blocks and other food prep surfaces. Removes trash and places it into designated containers. Steam cleans or hoses out garbage ca

To prepare and cook food for patients, employee cafeteria, community meals, and catering. To provide functional supervision to staff in the preparation of food items when required. EDUCATION High school diploma. Two to four years in an accredited course in Quantity Food Preparation. ServSafe certification. EXPERIENCE Three years of institutional or similar quantity cookin

Executive Chef Req # 0000151491 Category Food Service Status Full Time Shift Day Facility RWJ Somerset Department Dietary Management Location RWJUH Somerset, 110 Rehill Ave, Somerville, NJ 08876 Job Overview Assigns and directs work, manages staff OT and non productive time. Ensures proper food handling, quality and presentation of tray line product. Conducts regular meet

Working as the Sous Chef at Hearst Media, you will be responsible for supporting the successful operations of culinary services including a full service cafe (1100 lunch covers daily), conference dining and catering services. Shifts are Monday through Friday availability 6 30am to 4 30pm no holidays or weekends! Occasional evening availability will be required. Key Respon

Summary Maintains dishes, pots, pans, trays, kitchen, work areas, equipment and utensils in orderly and sanitary condition. Essential Duties and Responsibilities Scrapes and rinses food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment. Ensures complete cleanliness and sanitation. Washes

Summary Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations. Essential Duties and Responsibilities Obtains daily production schedule and preparation requirements from the Chef. Prepares items on production sheets following established quantities and recipes. Completes and follows daily production

Summary Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities Prepares high quality food items according to standardized recipes and instructions to meet production, delivery and ser

Are you eager to lead behind the scenes operations at one of the world's most iconic cultural landmarks? The American Museum of Natural History on Central Park West is searching for a Back of House Manager! You'll have the opportunity to immerse yourself in the vibrant atmosphere of our renowned institution. Join our established team of dedicated professionals and become

Takes and delivers food/drink orders while creating an overall enjoyable dining experience and promoting a clean and safe environment for guests. Essential Duties and Responsibilities Serves as the point person through which all work related requests are communicated to unit management. Trains and acclimates new associates to the company culture, the client's culture and

Summary Maintains kitchen work areas, and keeps equipment and utensils clean and orderly. Essential Duties and Responsibilities Sweeps and mops floors to comply with safety and sanitation standards. Washes worktables, walls, refrigerators, meat blocks and other food prep surfaces. Removes trash and places it into designated containers. Steam cleans or hoses out garbage ca