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Cold Spring Harbor Laboratory is hiring a Sous Chef. Position Responsibilities Prepare hot & cold food as directed by chef(s). Follow proper sanitation procedures. Perform a secure close up of work area/facility at the end of a shift/work day. Maintain cooking equipment. Provide support to the General Dining & Events Chef which involves Providing consumption information;

Cold Spring Harbor Laboratory is seeking an experienced and passionate seasonal Sous Chef to join our team and assist in the preparation of high quality food for our dining services. Position Responsibilities Prepare hot & cold food as directed by chef(s) Follow proper sanitation procedures Perform a secure close up of work area/facility at the end of a shift/work day Mai

Cold Spring Harbor Laboratory is hiring for an enthusiastic and customer focused Seasonal Events Servers to join our dynamic team. As a Seasonal Events Server, you will play a vital role in ensuring the success of various events hosted at CSHL. This temporary position offers an excellent opportunity to gain valuable experience in the hospitality industry while providing e

Cold Spring Harbor Laboratory is seeking a server for its general dining services. The responsibilities for this position include preparing and serving food for general dining, events, and other related food service functions. Position Responsibilities Preparing and serving food for catering & events services Maintaining and stocking service lines, beverage stations, and

Cold Spring Harbor Laboratory is hiring candidates to fill the seasonal position of Events Server in the Culinary Services department. Qualified candidates will serve food and beverages for meetings, courses, and administrative, and communications related events. Position Responsibilities setting up dining room(s) and outdoor events with required linen, tableware, and dis

Preparation of hot/cold food products as directed by chef and cook staff. Position Responsibilities Prepare hot & cold food as directed by chef(s) Making sandwiches and salads as directed by chef(s) Follow proper sanitation procedures. Provides support to the chef(s)which involves Providing project information as needed. Position Requirements MINIMUM JOB REQUIREMENTS EDUC

Preparation of hot/cold food products as directed by chef and cook staff. Position Responsibilities Prepare hot & cold food as directed by chef(s) Making sandwiches and salads as directed by chef(s) Follow proper sanitation procedures. Provides support to the chef(s)which involves Providing project information as needed. Position Requirements MINIMUM JOB REQUIREMENTS EDUC

Cold Spring Harbor Laboratory is hiring for a hard working individual for the seasonal position of Cook in our General Dining & Events department. The responsibilities of this person would be to cook for events and general dining services as directed by the chefs, and to maintain a sanitary environment. Position Responsibilities Responsibilities will include Assist the so

Cold Spring Harbor Laboratory is hiring for a Chef, Lead. This individual primarily directs and performs the planning & cooking responsibilities of events and meetings services. They may also assist in directing and performing the functions of a cook and supervisor for general dining services. Position Responsibilities Coordinate cook staff to insure all staff has daily i

Cold Spring Harbor Laboratory is hiring a seasonal Barista/Event Server. This individual provides food, beverage, and coffee bar service to employees and visitors. Position Responsibilities Prepare and serve beverages and food. Verify revenue and expenses incurred from beverage and food transactions. Troubleshoot and conduct minor repairs for the coffee equipment. Maintai

Cold Spring Harbor Laboratory is hiring a Barista/Event Server. This individual provides food, beverage, and coffee bar service to employees and visitors. Position Responsibilities Prepare and serve beverages and food. Verify revenue and expenses incurred from beverage and food transactions. Troubleshoot and conduct minor repairs for the coffee equipment. Maintain sanitar

Cold Spring Harbor Laboratory is seeking an Assistant Director of Culinary Services who will plan, direct, develop, and coordinate the activities of the Culinary Dining, Kitchen & Purchasing Services groups. This individual will oversee and interact with all software and business systems involved with Culinary services. In addition, they will provide cost and expense data

Ensures the development of systems and procedures for managing operations, equipment, and products in a safe and profitable manner in accordance with company policies, guidelines, and procedures. Manages operations to meet prescribes productivity and service goals. Complies with terms outlined in site operating agreement with the client. Implements and reports on going co

Manages operations managers SKILLS & ABILITIES Education and/or Experience Must have a high school diploma or general education degree (GED). Bachelor's degree is preferred 7 years' experience working in a logistics/distribution/relevant environment. 5 years' experience in a leadership role in logistics/distribution/supply chain environment in operations management capaci