Located in the heart of the community of Washington Heights in Northern Manhattan is a 705-bed rehabilitation and nursing care facility with a mission to provide quality care through diverse programs and services designed to support health and independence to individuals needing short-stay or long term inpatient care.

Directs activities of the department to provide quality food service for the resident population, visitors, guests and nursing home staff. Purchasing, sanitation standards, safety practices and personnel utilization. Selects department production staff and front line staff. Coordinates interdepartmental professional activities, and acts as resource person to staff and management on matters pertaining to food production.

• High school graduate

• AAS or culinary degree preferred

• Formal training in food preparation and management preferred

• One to Three years' food service supervisory experience

• Certification with the American Culinary Federation preferred

• Training in HACCP or NRA ServSafe certification preferred