Assume responsibility of the restaurant at a management level Assists in the completion of all month end inventories to include the bars, beverage carts, & on course comfort station Assume responsibility of the cleanliness and order of the restaurant per standards of the brand and local health codes Address concerns with customers and relay them appropriately to the GM, D

The General Manager will coordinate, direct and manage day to day hotel operations. Embrace leading a solid team to being a better team, training and developing them to excel in their roles and continuously improve; motivate associates to exceed expectations of the guests; passionately uphold and elevate a positive work environment for the internal guests our associates.

The Catering Manager (sales and operations) is responsible for the successful execution of all catering events. This position supervises the sales and event order communications, scheduling and training of service staff, planning, delivery, set up, clean up, and proper invoicing for all daily events. Key Responsibilities Daily Operations Supervision and Staff Development

Posted Apr 26, 2024 Weekly Hours 40 Role Number 200549128 Do you have a real passion for helping others learn and grow? The challenges and opportunities of a continuously evolving business make leadership at the Apple Store a rewarding career. It's your job as a Senior Manager to lead the staff and operations of one or more store areas and seek solutions and results that

Organization Work with Global domain DPO to define shared data set and API roadmap. Prioritize according to use case needs with use case Product Owner and Beauty Tech Data Team. Assemble large, complex data sets that meet functional business requirements. Identify needs for ingesting new data sources. Work with IT Data Custodian and Beauty Tech Data Team to source the dat

Assistant Restaurant Manager at LGA Great pay $60K per year. Opportunity for Quarterly Bonuses and Annual Super Bonus 401K Plan Medical Benefits Career development and opportunities for advancement. The Assistant Restaurant Manager has the very important job of partnering with the Restaurant General Manager on leading the restaurant team. Our Assistant Restaurant Managers

Assistant Restaurant Manager at JFK Great pay $60K per year. Opportunity for Quarterly Bonuses and Annual Super Bonus 401K Plan Medical Benefits Career development and opportunities for advancement. The Assistant Restaurant Manager has the very important job of partnering with the Restaurant General Manager on leading the restaurant team. Our Assistant Restaurant Managers

The Front of House Manager , reporting directly to the General Manager, holds duties related to assisting with day to day operations. The position entails a need for excellent communication skills; ability to multi task, strong team leadership and ensures superior food and beverage quality and strong customer service skills. Key Responsibilities Schedules, trains, handles

Working as a Director of Dining Services , you are responsible for overseeing day to day operations for a corporate dining account. You will manage and lead a team of associates. You will be responsible for managing client relations, along with ensuring that the food offered to the customers is of superior quality. Additionally, you will be responsible for the following K

Prepare nutritious meals for the program community, maintain appropriate portion sizes, and utilize fresh and healthy ingredients. Assist with management and operation of the kitchen and food services. Assist in the creation of menus through a holistic health and wellness approach, including adherence to any special diet orders (in applicable programs). Maintain sanitary

Maintains outlet staffing levels so as to provide for optimal performance Represents the Director of Food and Beverage in his/her absence Ensures adherence to departmental and Loews Hotels guidelines, policies and procedures Responsible for smooth, efficient, cost effective operation of outlets to include labor management, supervision of all aspects of service, inventory

REPORTS TO Director of Conference Service Perform administrative duties relevant to account responsibilities in compliance with corporate guidelines. Document and organize detailed requirements of each function. Coordinate activities of various departments to service accounts, such as directing room service in the creation and delivery of VIP amenities. 2.Communicate with

The Fresh Market & You Our mission is to make everyday eating extraordinary for our guests, and we are looking for a new team member who will commit to helping us deliver on this mission. Our added benefits for joining The Fresh Market team Team Member discount of 30% Early Earn Wage Access ( You can access up to 50% (max $500) of your earned wages on demand per pay perio

NYC Empire Regular The General Manager is most directly responsible and accountable for all aspects of managing our store and upholding the high standards of the Company and its reputation. The General Manager ensures that the store operates in a way that delivers excellent customer service, maximizes financial return, and fosters an environment that makes Ghirardelli a gr

Catering Manager Hotels Job Locations US NJ Jersey City Requisition ID 2024 47685 Category Catering Position Type Regular Full Time FLSA Status Exempt Location Name Hyatt Regency Jersey City Min USD $60,000.00/Yr. Max USD $65,000.00/Yr. About Us The Hyatt Regency on the Hudson located in downtown Jersey City sits on a beautiful pier overlooking the New York City Skyline.