The Guest Experience Ambassador is responsible for establishing a warm, welcoming, and professional atmosphere for all clients, executives, and staff members at all times. Located on the reception floor and in all public areas, the GSA will be the first point of contact for visitors to the area, making them feel comfortable, directing them to their appointments and meetin

Summary Makes and serves coffee/espresso drinks and related food and beverage items. Handles food according to HACCP guidelines and standards for quality food service operations. Interacts with customers and other employees in a friendly, courteous manner. Essential Duties and Responsibilities Prepares espresso orders for customers and catering using standard measures and

Summary Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food service associates. Assumes responsibility for kitchen and food service associates in the absence of Executive Chef. Essential Duties and Responsibilities Cooks and prepares food following approved recipes and production standards. Ensures all deadlines are met based on pro

OF REQUIREMENTS Minimum of one year of related retail experience. Previous retail experience, preferably at a high volume or flagship location. Ability and willingness to develop game knowledge and experience. Ability to perform routine display repair/maintenance. Accurate cash and inventory control experience. High school diploma or equivalent. Valid driver license and in

Paul Hastings is a leading international law firm that provides innovative legal solutions to many of the world's top financial institutions and Fortune Global 500 companies. With a strong presence throughout Asia, Europe, Latin America, and the U.S., we have the global reach and extensive capabilities to provide personalized service wherever our clients' needs take us. A

Reporting to the Culinary Director, the Executive Sous Chef is responsible for daily production and the execution of events and culinary operations. The Executive Sous Chef manages and supervises the team of cooks ensuring that company standards are met. This role supports the Executive Chef in maintaining a focus on excellence, while also looking for efficiencies to stay

Summary Makes and serves coffee/espresso drinks and related food and beverage items. Handles food according to HACCP guidelines and standards for quality food service operations. Interacts with customers and other employees in a friendly, courteous manner. Essential Duties and Responsibilities Prepares espresso orders for customers and catering using standard measures and

Summary As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The position entails assisting in all phases of planning, ordering, inventory, and food preparation. This includes adhering to the client's culture and guidelines, the Health Department's regulations, and the company's standards and e

Bartender Requisition ID 2024 53387 Category Food and Beverage Job Location US NY New York Property NoMo SoHo Compensation Type Hourly Highgate Hotels Highgate is a premier real estate investment and hospitality management company widely recognized as an innovator in the industry. Highgate is the dominant player in U.S. gateway markets including New York, Boston, Miami, S

Pay Range The typical pay range for this role is Minimum Maximum $66,800.00 $100,200.00 Please keep in mind that this range represents the pay range for all positions in the job grade within which this position falls. The actual salary offer will take into account a wide range of factors, including location. Join the vibrant world of MGM Resorts International, where the m

Food Service Aide (Full Time), 11am 7pm Job ID 288449 Location US NJ Saddle Brook Experience (Years) 1 Category Food Preparation and Serving Dietary Street Address 300 Market Street Company Kessler Institute for Rehabilitation Kessler North (Saddlebrook) Position Type Full Time Overview Kessler Institute for Rehabilitation | Select Medical 300 Market Street, Saddle Brook,

Front Office Manager Requisition ID 2024 53359 Category Rooms Operations Job Location US NY New York Property Millennium Times Square Compensation Type Yearly Highgate Hotels Highgate is a premier real estate investment and hospitality management company widely recognized as an innovator in the industry. Highgate is the dominant player in U.S. gateway markets including Ne

Working as an Executive Chef , you are responsible for overseeing all culinary functions for a hospital dining account. You will manage and lead a team of associates and oversee all safety and sanitation as it pertains to the account. Additionally, as part of the culinary team, you will be responsible for the following Key Responsibilities Manages cost controls and contro

Summary Prepares food and serves customers at the grill station in accordance with current applicable federal, state and corporate standards, guidelines and regulations to ensure high quality food service is provided. Essential Duties and Responsibilities Takes orders from customer and prepares items requiring short preparation. Completes orders from steam tables and serv

Summary Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities Prepares high quality food items according to standardized recipes and instructions to meet production, delivery and ser