We have an exciting opportunity to join our team as a Registered Dietitian Part Time. In this role, the successful candidate Responsible for providing optimum nutritional care to patients admitted to general medical, surgical or pediatric units through nutrition screening, assessment, support, counseling, metabolic monitoring, and medical team communication. Act as an amb

Food Standards Completes all assignments in regards to daily food preparation such as tray assembly positions according to department procedures Prepares, pours, or portions some hot or cold items such as desserts, beverages, toast, meat and vegetable salads, sandwiches, lemons, garnishes, etc. for service. Maintains proper food handling, safety and sanitation standards w

1. Kitchen 1.1 Must follow established guidelines for use, care, and charging of computer equipment, Spectralink phones, and copy/fax equipment. 2. Cafeteria 2.1 Receives payment (cash or credit) for foods and beverages purchased. Returns indicated change in a courteous manner. Qualifications EDUCATION High School Diploma or GED preferred. EXPERIENCE Previous food service

Counter Aide/Food Preparer Req # 0000142873 Category Food Service Status Part Time Shift Day Facility Newark Beth Israel Medical Center Department Dietary Management Location Newark Beth Israel Medical Ctr, 201 LYONS AVENUE, NEWARK, NJ 07112 2027 Job Overview The Counter Aide/Food Preparer performs deli setup and a wide variety of routine tasks in cafeteria, kitchen, tray

SUBSTITUTE FOOD SERVICES WORKERS (2022 2023) LOCATION TO BE DETERMINED Must be familiar with Food Safety Sanitation Meal Preparation/Service Team Work 3 HOURS PER DAY

Summit Oaks Hospital , a 126 bed, private acute care hospital and chemical dependency treatment center, located in a picturesque suburban setting, fully accredited by the Joint Commission, has been providing quality health care to adult, child and adolescent northeastern USA residents, since 1902. Summit Oaks has repeatedly been recognized in U.S. News & World Report, as

1. Demonstrates knowledge of the organization's values and incorporates them into the performance of duties. 2. Stays abreast of current trends, codes and standards, assuring that NYULH provides state of the art Nutrition care. 3. Revision, review, and creation of policies and procedures to ensure compliance with The Joint Commission requirements, Federal, State and other

Associate Director, Clinical Nutrition Job Locations USA NY New York Requisition ID 2024 76595 Pay Range $118,800.00 $196,200.00 Pay Range $118,800.00 $196,200.00 Company Overview The people of Memorial Sloan Kettering Cancer Center (MSK) are united by a singular mission ending cancer for life. Our specialized care teams provide personalized, compassionate, expert care to

A day in the life of a Registered Dietitian at Hackensack Meridian Health includes Completes a comprehensive diabetes educational assessment prior to initiating a plan of care. Education and counseling on diabetes and nutrition is provided to patients and/or family members. This is based on identified learning needs in a manner that demonstrates their understanding. Readi

Responsible for nutritional care of patients in assigned units. Plans, assesses, implements, and evaluates patient nutritional care plan. Assists in menu modifications and other nutritional related functions. Job Responsibility May mentor and train team members. Interviews patient and/or family for nutritional history, obtains patient food preferences, assesses patients,

Provides optimal nutritional care to assigned patients through appropriate nutritional assessments, interventions, education, metabolic monitoring and medical team communication. Monday Friday / Includes one weekend per month. Job Responsibility Using standards of dietetic practice, provides optimum nutritional care to assigned patients. Completes nutritional consults in

Provides optimal nutritional care to assigned patients through appropriate nutritional assessments, interventions, education, metabolic monitoring and medical team communication. Job Responsibility Using standards of dietetic practice, provides optimum nutritional care to assigned patients. Completes nutritional consults in an appropriate and timely manner Assesses nutrit

Responsible for nutritional care of patients in assigned units. Plans, assesses, implements, and evaluates patient nutritional care plan. Assists in menu modifications and other nutritional related functions. Job Responsibility 1. May mentor and train team members. 2. Interviews patient and/or family for nutritional history, obtains patient food preferences, assesses pati

1. Interviews patient and/or family for nutritional history. 2. Obtains patient food preferences. 3. Assesses patients and documents in patients' medical record, according to hospital policies and procedures. 4. Recommends nutrition care plans to medical staff for review and consideration. 5. Recommends therapeutic diet modifications and/or supplemental feedings to physic

To prepare cold food, serve meals to customers in the employee Cafeteria, and perform other duties associated Food and Nutrition activities. To perform catering functions and activities to include the set up, delivery, and pick up of catering. EDUCATION High school diploma or equivalent required. EXPERIENCE Six months to one year experience cashing in a fast food line SPE